Herbed Peas
Herbed Peas is an moderately easy dinner. Made with 1/2 c. sliced green onions, 2 tbsp. butter or margarine, 2 c. shelled peas, 1/2 tsp. sugar and 1/4 tsp. savory, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute the green onions in the butter in a saucepan for 5 minutes, or until they are tender, but not browned.
Add the remaining ingredients.
Cover tightly and cook over low heat for 25 minutes, or until peas are tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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