Herbed Green Beans
Herbed Green Beans is an moderately easy dinner. Made with 1 lb. green beans or 2 (9 oz.) pkg. frozen cut green beans, 1/2 c. chopped onion, 1/4 c. chopped celery, 1 clove garlic and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut fresh green beans into 1-inch pieces and cook as directed; drain.
Cook onion, celery and garlic in butter until vegetables are tender.
Stir in herbs.
Add beans; toss lightly.
Cover; heat through.
Season with salt.
Makes 6 to 8 servings.
π· Perfect Pairings
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