Herbed French Bread Chips
Herbed French Bread Chips is an moderately easy dinner. Made with 1 pkg. yeast, 1 tsp. sugar, 1/4 c. warm water, 1 c. warm water and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Mix first three ingredients.
Let foam.
Add next 4 ingredients.
Mix and knead 5 minutes.
Place in large greased bowl to rise one hour.
Knead on floured surface with herbs.
Divide into 3 loaves, brush with butter, stretch into long loaves and bake on a cookie sheet at 375° about 25 minutes.
Cool overnight.
Slice thin, brush with butter, put on cookie sheet.
Bake at 350° about 10 minutes.
Store open for crispness.
🍷 Perfect Pairings
Complete your meal with these
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