Herbed French Bread

Name: Herbed French Bread
Ingredients: 1 (1 lb.) loaf French bread; 1 c. butter or margarine, softened; 2 tbsp. finely chopped parsley; 1 tsp. dried basil, crushed; 1/2 tsp. dried marjoram, crushed; 1/2 tsp. dried tarragon, crushed; 1/2 tsp. dried thyme leaves, crushed; onion powder

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Herbed French Bread is an moderately easy dinner. Made with 1 (1 lb.) loaf french bread, 1 c. butter or margarine, softened, 2 tbsp. finely chopped parsley, 1 tsp. dried basil, crushed and 1/2 tsp. dried marjoram, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (1 lb.) loaf French bread

1 c. butter or margarine, softened

2 tbsp. finely chopped parsley

1 tsp. dried basil, crushed

1/2 tsp. dried marjoram, crushed

1/2 tsp. dried tarragon, crushed

1/2 tsp. dried thyme leaves, crushed

onion powder

👨‍🍳 Instructions

Cut bread diagonally at 1/2-inch intervals.

Beat butter or margarine until fluffy.

Add crushed herbs and a sprinkle of onion powder.

Spread about 2 teaspoons on each slice.

Reassemble loaf and wrap in foil.

Bake at 350° for 15 to 20 minutes.

Serve hot.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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