Herbed Fish Fillets
Herbed Fish Fillets is an moderately easy dinner. Made with 1/2 c. aunt jemima or quaker corn meal, 1/2 tsp. salt (optional), 1/2 tsp. dill weed, 1/2 tsp. paprika and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine corn meal and seasonings.
Dip fish in combined egg and milk.
Coat with corn meal mixture. Place in 15 x 10-inch jelly roll pan.
Drizzle with margarine. Bake 15 to 20 minutes or until golden brown.
Garnish with parsley and lemon wedges, if desired.
π· Perfect Pairings
Complete your meal with these
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