Herbed Dumplings
Herbed Dumplings is an moderately easy soup you can prepare in just 20 minutes. Made with 1 ½ cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 2 teaspoons baking powder and 1 teaspoon dried thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano.
Cut in butter until the mixture resembles coarse crumbs.
Gradually add milk, using just enough to form a thick batter.
Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
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