Herbed Corn-on-the-Cob
Herbed Corn-On-The-Cob is an moderately easy dinner. Made with 4 ears corn, unhusked, 1/4 c. butter, soft, 1/2 tsp. basil, 1/2 tsp. oregano and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 375Β°.
Cut four large squares of foil. Peel back but do not remove the corn husks.
Remove the corn silk. In a small bowl, blend together the butter, basil, oregano, salt and pepper.
Spread about 1 tablespoon of herbed butter on each ear of corn, then close the husk around the corn.
Wrap each ear of corn tightly in foil and bake for 30 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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