Herbed Chicken Soup
Herbed Chicken Soup is an moderately easy dinner. Made with 1 fryer (3 1/2 lb.) chicken, cut up, 2 1/2 qt. water, 4 medium carrots, sliced into 1/2-inch pieces, 1 medium onion, chopped and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4-quart pan, place all ingredients except noodles.
Cover and bring to boil; skim fat off.
Reduce heat, cover and simmer 1 1/2 hours.
Remove chicken and cool, then debone.
Skim fat again then return chopped chicken to boiling broth.
Add noodles and heat.
Remove bay leaf.
π· Perfect Pairings
Complete your meal with these
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