Herbed Chicken
Herbed Chicken is an moderately easy dinner. Made with 1 (2 to 3 lb.) broiler-fryer, halved, 1/4 c. butter or margarine, melted, 1/2 tsp. salt, 1/2 tsp. ground sage and 1/2 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a shallow baking pan.
Combine butter and seasonings, mixing well; brush on chicken.
Bake, uncovered, at 325Β° for 1 1/2 hours.
Yields 2 servings.
May be doubled. Chicken breasts can be substituted.
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