Herbed-Cheese Omelet
Herbed-Cheese Omelet is an impressive dinner. Made with 1 (3 oz.) pkg. cream cheese, 1 1/2 tsp. sour cream, 1/4 tsp. lemon juice, 1/4 tsp. parsley and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine first 3 ingredients; add next 5 ingredients.
Mix well.
Combine eggs, water and 1/2 teaspoon white pepper; stir with a whisk until blended.
Heat a 10-inch heavy skillet over medium heat until hot.
Add olive oil and butter.
Pour egg mixture into skillet.
As mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked egg flows underneath.
Spoon cheese mixture in center and fold sides over filling.
Sprinkle with green onion.
π· Perfect Pairings
Complete your meal with these
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