Herbed Beer Bread
Herbed Beer Bread is an moderately easy dinner. Made with 3 c. self-rising flour, 1 tsp. each; basil, thyme and oregano, 1 tbsp. shortening, 2 tbsp. butter, softened and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine flour, sugar, grated cheese and dried herbs.
Mix well.
Stir in beer and make stiff batter.
Grease pan and sprinkle with cornmeal.
Turn into pan (round or loaf).
Bake at 325Β° for about 65 minutes.
Brush with melted butter.
Turn out to cool on rack.
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