Herb Seasoning
Herb Seasoning is an easy dinner. Made with 1/2 c. parsley flakes, 1/4 c. dried basil, 1/4 c. dried marjoram leaves, 1/4 c. dried chervil leaves and 1/4 c. dried thyme leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine herbs in small bowl mix gently with a spoon. Divide into small jars.
Seal and label.
Use 1/2 to 1 teaspoon herb mixture for each quart of liquid you are seasoning.
Ideal for soups or stews.
Makes 1 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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