Herb Sauteed Green Peppers
Herb Sauteed Green Peppers is an easy dinner. Made with 2 tbsp. butter, 3 large green peppers, 1 1/2 tsp. marjoram and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In 12-inch skillet, over medium heat, in hot butter, cook all ingredients until peppers are tender, about 10 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment