Herb Salmon Bake
Herb Salmon Bake is an moderately easy dinner. Made with 2 c. kellogg's croutettes herb seasoned stuffing croutons, 2 c. (1 lb. can) salmon, drained, boned and flaked, 2 c. (1/2 lb.) grated cheddar cheese, 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place 1 cup of the Croutettes in a greased 1 1/2 quart casserole or 8 x 8-inch baking dish; sprinkle with 1 cup of the salmon and 1 cup cheese.
Repeat, using remaining Croutettes, salmon and cheese.
Beat eggs slightly.
Stir in milk, Worcestershire sauce and seasonings.
Pour over contents of baking dish.
Bake in moderate oven (350Β°) about 1 hour or until a knife inserted near center comes out clean.
Garnish with parsley, pimiento strips or pepper rings, if desired.
Serve immediately. Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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