Herb Rolls
Herb Rolls is an easy dinner. Made with 1/4 cup butter or margarine, 1-1/2 tsp. parsley flakes, 1/2 tsp. dill seed, 1/4 tsp. onion flakes and 1 pkg. of refrigerator buttermilk biscuits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put first four ingredients in a 9 inch pie pan.
Let melt. Cut biscuits in quarters.
Roll in butter mixture.
Arrange pieces so they are touching in the pan.
Bake at 425 degrees for 12 minutes.
Let stand for a few minutes to absorb the butter and herbs.
π· Perfect Pairings
Complete your meal with these
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