Herb Roasted Chicken
Herb Roasted Chicken is an easy dinner. Made with 2 tbsp. flour, 1/4 tsp. ground sage and thyme, 4 skinless, boneless chicken breast halves, 2 tbsp. margarine and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
On wax paper, combine flour, sage and thyme.
Coat chicken with mixture.
In skillet over medium-high heat in margarine, cook chicken until browned on both sides.
Add soup and 1/2 cup water, stirring to loosen browned bits.
Reduce heat to low.
Cover and simmer 5 minutes or until chicken is no longer pink.
Serve over rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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