Herb Marinated Chicken Breast
Herb Marinated Chicken Breast is an moderately easy dinner. Made with 4 split chicken breasts, skinned, 1/3 c. lemon juice, 1/4 c. vegetable oil, 1 tsp. rosemary leaves and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour off fat, leaving the brown flecks.
Save the fat.
Add 1 cup of water and bring to a boil.
Measure into skillet 2 tablespoons of reserved fat for each cup of gravy desired.
Blend in equal amounts of flour or use half the amount cornstarch as you would use flour.
Stir over low heat until browned.
π· Perfect Pairings
Complete your meal with these
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