Herb Garlic Stuffed Chicken
Herb Garlic Stuffed Chicken is an easy dinner. Made with 4 to 6 boneless chicken breasts, 1 (5 oz.) pkg. light aloutte cheese with herbs and garlic and dijon mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rinse chicken and pat dry.
Slice pocket in breasts and fill with divided portions of 1 package of Aloutte cheese with herbs and garlic.
Sprinkle with salt and pepper and lightly brush on Dijon mustard.
Heat heavy skillet over high heat.
Place chicken in skillet on non-pocket side down and grill until golden brown (approximately 10 minutes).
Turn and grill on other side.
Cover chicken.
π· Perfect Pairings
Complete your meal with these
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