Herb Garden Chicken Salad
Herb Garden Chicken Salad is an moderately easy dinner. Made with 2 whole broiler-fryer chicken breasts, halved, 3 qt. water, 16 small new potatoes, halved, 2 c. chopped celery and 1 c. chopped scallions (green and white part), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place chicken in Dutch oven (large pot); add water.
Cover and simmer 10 minutes.
Add potatoes; cover and simmer about 20 minutes or until fork can be inserted in chicken with ease.
Cool; drain.
π· Perfect Pairings
Complete your meal with these
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