Herb-Coated Cod(Serves 4)
Herb-Coated Cod(Serves 4) is an moderately easy dinner. Made with 1/4 c. butter or margarine, melted, 2/3 c. butter-flavored cracker crumbs, 2 tbsp. grated parmesan cheese, 1/2 tsp. dried oregano and 1/2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place butter in a shallow bowl.
In another bowl, combine the next five ingredients.
Dip fillets in butter, then coat with crumbs.
Place on a greased 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 400Β° for 15 to 20 minutes or until fish flakes easily with fork.
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