Herb Chicken Casserole
Herb Chicken Casserole is an moderately easy dinner. Made with 2 to 3 lb. broiled or baked chicken, 2 cans cream of mushroom soup, 2 cans cream of chicken soup, 1 large can chow mein noodles and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In a large bowl, mix cut up chicken, soups, chow mein noodles and evaporated milk.
Place all of this mixture into a greased 13 x 9-inch pan or 2 smaller casserole dishes. Saute the onion and celery in margarine until onion and celery are soft. Combine this with seasoned stuffing mix and spread over the top of the chicken mixture. Bake at 350° for approximately 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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