Herb Chicken Casserole

Preheat oven to 350°.

In a large bowl, mix cut up chicken, soups, chow mein noodles and evaporated milk.

Place all of this mixture into a greased 13 x 9-inch pan or 2 smaller casserole dishes. Saute the onion and celery in margarine until onion and celery are soft. Combine this with seasoned stuffing mix and spread over the top of the chicken mixture. Bake at 350° for approximately 45 minutes.