Herb Chicken and Gravy
Herb Chicken And Gravy is an easy dinner. Made with 2 tbsp. flour, 1/4 tsp. ground sage, 4 skinless, boneless chicken breast halves (1 lb.), 2 tbsp. margarine and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
On waxed paper, combine flour and sage.
Coat chicken lightly with flour mixture.
In skillet over medium-high heat, in hot margarine, cook chicken until browned on both sides.
Add soup and 1/2 cup water, stirring to loosen browned bits.
Reduce heat to low.
Cover; simmer until chicken is no longer pink.
Serve over hot cooked rice.
π· Perfect Pairings
Complete your meal with these
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