Herb Biscuits
Herb Biscuits is an moderately easy dinner. Made with 2 c. flour, 4 tsp. baking powder, 1 tbsp. sugar, 1/2 tsp. cream of tartar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir together thoroughly all of the dry ingredients.
Cut in shortening until the mixture resembles coarse crumbs.
Make a well in center; add milk all at once.
Stir just until dough clings together.
Knead gently on lightly floured surface.
Roll out. Dip 2 1/2 inch biscuit-cutter in flour.
Cut dough straight down. Bake on ungreased baking sheet at 450Β° for 10 to 12 minutes.
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