Herb Biscuits
Herb Biscuits is an easy dinner. Made with 2 c. bisquick, 1/4 tsp. nutmeg, 1/2 tsp. sage, 1 1/4 tsp. caraway seed and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix first four ingredients together.
Add milk all at once. Stir with a fork into soft dough.
Beat 15 strokes.
It will be stiff and sticky.
Roll dough around board lightly dusted with Bisquick to prevent sticking.
Knead gently 8 to 10 times to smooth up dough.
Roll 1/2 inch thick.
Cut with biscuit cutter that has been dipped in Bisquick.
Place on ungreased baking sheet.
Bake at 450Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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