Herb and Fruit Vinegars
Herb And Fruit Vinegars is an easy dinner. Made with 4 oz. fresh or 2 tsp. dried tarragon leaves, 2 pints cider vinegar and 1 garlic clove, peeled and halved, optional, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Crush the tarragon leaves slightly to release the aroma. Combine with the vinegar and garlic and pour into a jar.
Cover.
π· Perfect Pairings
Complete your meal with these
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