Heloise's Angel Biscuits
Heloise'S Angel Biscuits is an moderately easy dinner. Made with 1 package dry yeast, 1/4 cup warm water, 2 1/2 cups flour, 1/2 tsp baking soda and 1 tsp baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dough can be kept for up to 3 days in a covered bowl in the fridge.
Dissolve yeast in warm water & set aside.
Mix the dry ingredients in the order given, cutting in the shortening.
Stir in the buttermilk & yeast mixture & blend thoroughly.
The dough is ready to refrigerate.
When it's time to make the biscuits, turn the dough out on a floured board and knead lightly.
Roll out and cut with a biscuit cutter, placing them in a greased pan.
Let the dough rise slightly before baking in a 400Β° oven for 12-15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment