Hello Dolly

In a large Pyrex or tin cake pan, put butter (melt in oven in pan) and graham cracker crumbs (with 2 tablespoons sugar). Sprinkle the crumbs over bottom of Pyrex dish, then add a layer of each:

Coconut on top of that, chocolate chips on that, Eagle Brand milk over that, then nuts.

Bake at 350° for 25 minutes.

Cut in squares.