Helene White's Imperial Crab
Helene White'S Imperial Crab is an moderately easy dinner. Made with 1 lb. backfin crab meat, 4 slices bread (bread crumbs), 1 egg, 3 tbsp. hellmann's mayonnaise and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except for crab meat.
If mixture is too dry, add more mayonnaise and a little milk to make moist. Mixture must be moist.
Add crab, but do not overmix.
Keep crab as whole as possible.
Bake in greased casserole dish, uncovered. Bake at 350Β° for 30 to 45 minutes, until brown.
π· Perfect Pairings
Complete your meal with these
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