Helen's Mexican Chicken
Helen'S Mexican Chicken is an moderately easy dinner. Made with 1 pkg flour tortillas, 1 fryer, 1 cup onion, chopped, 1 tsp garlic salt and 1 tsp chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil chicken.
Bone and cut up into bite size pieces.
Mix chicken, onion, cheese, garlic salt, chili powder, and Rotel (mashed).
Soften tortillas in boiling chicken broth.
Line tortillas in baking dish.
Add mixture.
Pour soup over this mixture.
Bake at 350Β° about 35 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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