Helen's Ginger Creams
Helen'S Ginger Creams is an moderately easy dinner. Made with 1 c. sugar, 1 c. shortening, 2 eggs, beaten, 1 c. molasses and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening; add eggs and mix well.
Add molasses and water to which baking soda has been added.
Sift dry ingredients and add to mixture; mix well.
Pour batter into two large cookie sheets. Bake for 15 minutes at 375Β°.
Frost with a powdered sugar icing while warm.
Cut into desired sizes.
π· Perfect Pairings
Complete your meal with these
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