Helen's Fruit Cake
Helen'S Fruit Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 5 eggs, 1 tbsp. vanilla and 1 (8 oz.) pkg. dates, cut up, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Beat in eggs 1 at a time.
Add vanilla; mix dates, candy, nuts and coconut with 1/4 cup flour.
Sift remaining dry ingredients alternately; fold them into cream mixture with buttermilk.
Fold in fruit mixture.
Spoon into well-greased and floured 10-inch tube pan.
Bake in a slow 300Β° oven for about 2 1/2 hours.
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