Helen's Clam Chowder
Helen'S Clam Chowder is an moderately easy dinner. Made with 1 lb. bacon, 1 onion, 3 c. water, 1 c. tomatoes and 1/2 c. finely cut celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon and break into small pieces.
Cook 1 onion in small amount of bacon fat until browned.
Add water, tomatoes and celery.
Simmer a while with Tabasco sauce and Worcestershire. Then add clams and potatoes and simmer until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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