Helen Gardner's Country Fair Carrot Cake
Helen Gardner'S Country Fair Carrot Cake is an moderately easy dinner. Made with 2 1/2 c. cake flour, 1 tsp. cinnamon, 1 tsp. nutmeg, 1 1/2 c. oil and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except carrots and pecans, in a large bowl with mixer on low speed.
Mix well.
Increase speed to medium and beat 2 minutes.
Scrape sides of bowl occasionally.
Stir in carrots and pecans.
π· Perfect Pairings
Complete your meal with these
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