Helen Byrd's Wedding Punch

Helen Byrd'S Wedding Punch is an moderately easy dinner. Made with 6 c. sugar (maybe more), 2 pkg. kool-aid (orange, cherry, lime or lemonade) *, 32 oz. realemon, 1 large can pineapple juice and 1 small can (1 1/2 large cans for 2 recipes) and 7 qt. water (if using ice, only use 6 qt. water), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.