Helen Anderson's Pineapple Dessert
Helen Anderson'S Pineapple Dessert is an easy dinner. Made with 1 small angel food cake, 1 (8 oz.) cool whip, 1 large pkg. vanilla instant pudding mix and 1 (16 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break angel food cake in pieces in bottom of 9 x 13-inch pan. Mix pineapple with pudding, juice and all.
Add Cool Whip.
Pour over angel food pieces.
Garnish with more Cool Whip.
Can sprinkle top with nuts and more pineapple, if you wish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment