Hekka(Sukiyaki)

Name: Hekka(Sukiyaki)
Ingredients: 2 tbsp. butter; 2 1/2 to 3 lb. frying chicken; 3 1/2 tbsp. sugar; 2 medium, round onions *; 1 (No. 2 size) can bamboo shoots, cut diagonally into slices about 1/4 inch thick; 1 c. green onions, cut in 1 1/2-inch lengths; 1 (8 oz.) can mushrooms, sliced; 1 c. sliced elephant ear or kikurage, dried ear soaked in lukewarm water about 20 minutes and sliced; 1 bundle long rice **

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Hekka(Sukiyaki) is an moderately easy dinner. Made with 2 tbsp. butter, 2 1/2 to 3 lb. frying chicken, 3 1/2 tbsp. sugar, 2 medium, round onions * and 1 (no. 2 size) can bamboo shoots, cut diagonally into slices about 1/4 inch thick, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. butter

2 1/2 to 3 lb. frying chicken

3 1/2 tbsp. sugar

2 medium, round onions *

1 (No. 2 size) can bamboo shoots, cut diagonally into slices about 1/4 inch thick

1 c. green onions, cut in 1 1/2-inch lengths

1 (8 oz.) can mushrooms, sliced

1 c. sliced elephant ear or kikurage, dried ear soaked in lukewarm water about 20 minutes and sliced

1 bundle long rice **

👨‍🍳 Instructions

*Grate 1/2 of an onion to be added to shoyu; cut rest of onion into slices.

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