Heirloom Butter Cookies
Heirloom Butter Cookies is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. butter, c. powdered sugar, . salt, . vanilla and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 325°.
Cream together butter, powdered sugar and salt.
Add vanilla and flour.
Mix thoroughly.
Shape into balls, using about 1 teaspoon for each cookie.
Place on ungreased cookie sheet and bake at 325° for 15 to 18 minutes.
These will not brown, so be careful and leave in for specified time.
Makes about 3 dozen.
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