Heirloom Butter Cookies
Heirloom Butter Cookies is an easy dinner. Made with 1 c. butter, 1 c. powdered sugar, 1/2 tsp. salt, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Cream together butter, powdered sugar and salt.
Add vanilla and flour.
Mix thoroughly.
Shape into balls, using about 1 teaspoon for each cookie.
Place on ungreased cookie sheet and bake at 325° for 15 to 18 minutes.
These will not brown, so be careful and leave in for specified time.
Makes about 3 dozen.
🍷 Perfect Pairings
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