Heavenly Pound Fudge
Heavenly Pound Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 1/2 sticks butter, 1 large can evaporated milk, 1 lb. hershey bar and 1 pt. marshmallow cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring sugar, butter and milk to a boil; boil 5 minutes.
Add Hershey bar, marshmallow cream and chocolate chips; beat well.
Pour into large buttered cookie sheet; cool.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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