Heavenly Pie
Heavenly Pie is an moderately easy dinner. Made with 1 nine-inch baked pie shell, 1 (2 1/2 oz.) pkg. slivered almonds, 1 can sweetened condensed milk, dash of salt and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown almonds by spreading on pan and placing in a 350Β° oven until lightly browned.
Watch carefully.
Sprinkle cool almonds over pie shell.
Mix milk, salt, lemon juice, almond extract and vanilla together.
Fold in whipped cream.
Pour into pie shell and spread evenly.
Spoon cherry pie filling over top.
Refrigerate for 4 hours before serving.
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