Heavenly Pie
Heavenly Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (14 oz.) can sweetened condensed milk, 1/3 c. lemon juice, 1 (9 oz.) carton frozen whipped topping and 1 can drained fruit cocktail, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cream cheese, condensed milk and lemon juice.
Beat until smooth.
Fold in whipped topping.
Stir in fruit and pour in pie shells.
Refrigerate for several hours.
Can be frozen.
Makes 2 pies.
Food coloring can be added after beating cream cheese, milk and lemon juice.
Have a ball!
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