Heavenly Onion Casserole
Heavenly Onion Casserole is an moderately easy dinner. Made with 1 large sweet onion, sliced, 1 (10 oz.) can cream of chicken soup, 3/4 c. milk, 3 slices firm white bread, crumbled and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Saute onion in butter in skillet until tender.
Do not brown.
Mix soup, milk and pepper in bowl.
Stir in bread, 1 1/2 cups cheese and sauteed onions.
Mix well.
Pour into casserole.
Chill for several hours, if desired.
Sprinkle with remaining 1/2 cup cheese.
Bake for 30 minutes or until bubbly and golden.
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