Heavenly Lemon Dessert
Heavenly Lemon Dessert is an moderately easy dinner. Made with 1-1/2 cubes margarine, 1-1/2 c. flour, 2/3 c. chopped walnuts, plus more for topping, 1 8-oz. pkg. cream cheese, softened and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix flour and margarine like pie crust, add nuts and press into bottom of a 9 x 13 inch pan.
Bake at 325Β° for 30 minutes; cool.
Cream together the cream cheese and powdered sugar; fold in 1 c. Cool Whip then spread over crust.
Mix the pudding mix using only 3 c. milk, and beat until stiff; spread over the cream cheese mixture.
Top with the remaining Cool Whip and sprinkle with chopped walnuts.
Chill well before serving.
π· Perfect Pairings
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