Heavenly Hash Cake
Heavenly Hash Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 sticks oleo, 1 1/2 c. self-rising flour and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs slightly.
Stir in sugar, melted oleo and flour to which cocoa has been added.
Add vanilla and pecans.
Bake in greased, floured 13 x 9 x 2-inch pan at 325Β° for 35 minutes. Remove from oven; cover with large marshmallows (cut in half), placing cut side down.
Cover with chocolate icing.
π· Perfect Pairings
Complete your meal with these
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