Heavenly Hash Cake

Heavenly Hash Cake

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Heavenly Hash Cake is an moderately easy dinner. Made with 4 eggs, 2 sticks butter, melted, 2 c. sugar, 1/4 c. cocoa and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix eggs, butter, sugar, cocoa, flour, vanilla and pecans and pour into greased and floured 13 x 9 x 2-inch pan.

Bake at 300Β° for 30 to 40 minutes.

Cut marshmallows in half and put on top of hot cake while cake is still in pan.

🍷 Perfect Pairings

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