Heavenly Hash Cake
Heavenly Hash Cake is an moderately easy dinner. Made with 13 oz. angel food cake, 12 oz. pkg. chocolate chips, 2 tbsp. water, 3 eggs, separated and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt chocolate chips with water in double boiler.
Stir in egg yolks salt. Stir whites until stiff. Add sugar to egg whites.
Stir egg whites into cool chocolate mixture. Break chunks in 9 x 12-inch baking dish. Cover cake with sauce.
Cool for 6 hours.
Serve with ice cream.
π· Perfect Pairings
Complete your meal with these
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