Heavenly Hash
Heavenly Hash is an moderately easy dinner. Made with 1 1/2 c. cream or canned milk, 3 c. sugar, 2 tbsp. butter or oleo, 1 c. white karo syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cream, sugar and butter.
Bring to a boil and let boil 10 minutes.
After boiling point is reached, add Karo.
Boil until it forms soft ball in water.
Add vanilla; stir until creamy.
Add nuts and cherries.
Pour into greased pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment