Heavenly Frosted Salad
Heavenly Frosted Salad is an moderately easy dinner. Made with 1 (15 1/4 oz.) can crushed pineapple, 1 (3 oz.) pkg. lemon gelatin, 1 (3 oz.) pkg. lime gelatin, 2 c. boiling water and 1 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain pineapple; reserve 1/2 cup juice and set aside.
Combine gelatin in a large mixing bowl.
Add 2 cups boiling water, stirring until dissolved.
Stir in 1 1/2 cups cold water.
Add bananas, pineapple and pecans.
Pour into a 13 x 9 x 2-inch pan. Chill until firm.
Combine flour and sugar in a medium saucepan, mixing well.
Stir in egg and reserved pineapple juice; cook over medium heat, stirring constantly until smooth and thick.
Cool. Prepare whipped topping mix according to package.
Add cream cheese; beat until smooth.
Fold in cooked mixture; spread over gelatin mixture.
Chill.
Makes 15 servings.
π· Perfect Pairings
Complete your meal with these
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