Heavenly Fresh Coconut Cake
Heavenly Fresh Coconut Cake is an moderately easy dinner. Made with 2 fresh coconuts, 4 c. all-purpose flour, 2 2/3 c. sugar, 5 1/2 tsp. baking powder and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Reserve coconut milk and grate coconuts.
Sift flour, sugar, baking powder and 1 1/2 teaspoons salt.
Repeat sifting.
Beat egg whites with remaining salt until stiff peaks form.
Whip the cream until stiff and fold lightly into egg whites with wire whisk.
π· Perfect Pairings
Complete your meal with these
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